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Saturday, October 21, 2006
Chicago
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Saturday, October 14, 2006
Mediterranean cooking class
Took a great cooking class at Sweet Basils in Scottsdale on Thursday night with my long-time friend, Michelle. It was a blast. The chef was really good. The class of 10 people split up to make the 7 different dishes shown below. I have to admit that I had my doubts whether we would be able to complete all the dishes within the three hour class but it all came together.
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The finished dishes:
Pork skewers over couscous
Quinoa Tabbouleh
Goat cheese homemade Ravioli with creamy walnut sauce
Lentil, rice and veggie casserole with eggplant sauce
Zucchini balls
Rosemary & lime roasted red snapper with Mediterranean salsa
Zabaglione with quick-poached pears
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The finished dishes:
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Pork skewers over couscous
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Quinoa Tabbouleh
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Monday, October 09, 2006
Thursday, October 05, 2006
Chinese holiday
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Photo caption:
An old couple walk through a red lantern gallery in Guiyang, capital of southwest China's Guizhou Province, Saturday, Sept. 30, 2006. A total of 300,000 lanterns were hung up in a residential district to greet the National Day holiday. (Qiao Qiming/Xinhua News Agency/WpN)
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