Took a great cooking class at Sweet Basils in Scottsdale on Thursday night with my long-time friend, Michelle. It was a blast. The chef was really good. The class of 10 people split up to make the 7 different dishes shown below. I have to admit that I had my doubts whether we would be able to complete all the dishes within the three hour class but it all came together.
The finished dishes:
Pork skewers over couscous
Goat cheese homemade Ravioli with creamy walnut sauce
Lentil, rice and veggie casserole with eggplant sauce
Rosemary & lime roasted red snapper with Mediterranean salsa
Zabaglione with quick-poached pears