Saturday, October 14, 2006

Mediterranean cooking class

Took a great cooking class at Sweet Basils in Scottsdale on Thursday night with my long-time friend, Michelle. It was a blast. The chef was really good. The class of 10 people split up to make the 7 different dishes shown below. I have to admit that I had my doubts whether we would be able to complete all the dishes within the three hour class but it all came together.

The finished dishes:
Pork skewers over couscous
Quinoa Tabbouleh
Goat cheese homemade Ravioli with creamy walnut sauce
Lentil, rice and veggie casserole with eggplant sauce
Zucchini balls
Rosemary & lime roasted red snapper with Mediterranean salsa
Zabaglione with quick-poached pears

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